Gingerline: Chambers, Hoxton review ★★★★★

The brainchild of Suz Mountfort and Kerry Adamson, Gingerline has had a huge impact on London nightlife, revolutionising the landscape of the adventurous Londoner’s dining experience. The pair, brought together over a common love of art, performance, design and food, conceived of a top secret dining experience, where guests would only be told of the exact location an hour before it started.

Having achieved sell-out success with their previous Chambers of Flavour events – as well as with their most recent experience, The Grand Expedition – the company is back with a new offering: Chambers. Gingerline alumni are sworn to secrecy about the details of the experience and whilst we can’t specify who or what you’ll encounter on this gastronomic tour, we can promise you one thing – it will be the weirdest and most wonderful dining experience that you’ve had in a long while.

Tantalising creations from previous Gingerline experience (photo credit: Emma Nathan)

Their new concept centres around ‘multi-dimensional dining’. Let your sci-fi imagination run away with you if you’d like to picture what that means. Five courses of inventive and eclectic dishes are paired with a creative storyline, high-quality acting and stunning set design as guests travel through a delicious multiverse for 120 minutes. Throughout this genre-mashing journey you’ll feel like you’re hurtling through a plethora of different films and temporal periods until you’re eventually spat out the other end of a multi-dimensional wormhole, not quite sure what you’ve just witnessed.

Photo credit: Rob Greig

Some essential tips: tickets are released in batches and sell out fast, so make sure to sign up to their mailing list to catch the next wave. Arrive in good time in order to have a drink at the bar and a look around the outer chamber. Wear comfortable shoes and clothing for unhindered multi-dimensional travel. But we've said too much already, the rest we'll leave for you to discover.