Sorella, Clapham

As fans of Clapham's The Manor, we're getting excited about it's big Italian facelift. Robin Gill is transforms it into Sorella, with Dean Parker in charge specialising in Italian coastal cuisines.

On the menu, there'll be lots and lots of suitably sundrenched dishes inspired by Robin's time on the Amalfi coast and everything he loves about Italian cuisine.

For nibbles, there'll be plenty of apertivo-friendly options, including cicchetti and antipasti with fried olives, crispy anchovies and truffle arancini.

More substantial dishes will include cuttlefish linguine, cep gnocchi with grilles, venison pappardelle, besides rare breed meats, fresh fish and Pump Street chocolate with fennel gelato.

On the drinks menu, there will be seasonal bellinis, cherry smoked negronis, a fresh-sounding bergamot Garibaldi and a house spritz: Italian classics, but with a bit of a twist. The main focus for the bar will be homemade liquors, including a homemade sweet vermouth. The wine list will be small, concise and purely Italian.