Set in the heart of London’s West End, Brumus Bar and Restaurant serves up fresh seasonal British cuisine in the light and spacious surrounds of Kit Kemp's iconic Haymarket Hotel. A long-standing favourite among leisurely Londoners and tourists alike, for catching up over a light bite or an indulgent evening meal, the Hotel is just off Piccadilly circus and minutes from the Theatre Hub of Shaftesbury Avenue.
The spacious, bright restaurant and bar serves modern English brasserie-style food with a strong emphasis upon fresh seasonal ingredients. It’s the ideal hideaway for pre- or post- theatre dinning, or for a spot of afternoon tea. Diners are also invited to enjoy the hotel bar's artfully crafted evening cocktails.
The set menu sounds particularly enticing. Starters range from their soup of the day to chargrilled and marinated squid served with lentils, chilli, and lime. Then for mains enjoy a quintessentially British tradition in their roast guinea fowl with barley and root vegetables broth, or a lighter option of Atlantic salmon with colcannon, poached egg and finished with home made hollandaise sauce. For something hearty, there's fresh orzo pasta with purple sprouting broccoli, garlic and Berkswell cheese. For those with a sweet tooth you can finish your meal with white chocolate mousse, honeycomb and caramel, or a choice from the Hotel's rich cake table.
The spacious, bright restaurant and bar serves modern English brasserie-style food with a strong emphasis upon fresh seasonal ingredients. It’s the ideal hideaway for pre- or post- theatre dinning, or for a spot of afternoon tea. Diners are also invited to enjoy the hotel bar's artfully crafted evening cocktails.
The set menu sounds particularly enticing. Starters range from their soup of the day to chargrilled and marinated squid served with lentils, chilli, and lime. Then for mains enjoy a quintessentially British tradition in their roast guinea fowl with barley and root vegetables broth, or a lighter option of Atlantic salmon with colcannon, poached egg and finished with home made hollandaise sauce. For something hearty, there's fresh orzo pasta with purple sprouting broccoli, garlic and Berkswell cheese. For those with a sweet tooth you can finish your meal with white chocolate mousse, honeycomb and caramel, or a choice from the Hotel's rich cake table.
| What | Brumus Bar and Restaurant |
| Where | Haymarket Hotel, 1 Suffolk Place, London, SW1Y 4HX | MAP |
| Nearest tube | Piccadilly Circus (underground) |
| When |
01 Mar 15 – 31 Mar 15, 12:00 PM – 11:30 PM |
| Price | £19.95 |
| Website | Click here to go to the Haymarket website for more information and booking. |
